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Receta Cheesy Biscuit Finger Rolls
by CookEatShare Cookbook

Cheesy Biscuit Finger Rolls
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Ingredientes

  • 2 (7.5 ounce) cans Pillsbury refrigerator biscuits
  • 4 ounce American cheese, cut into 20 strips (3"x12")
  • 2 teaspoon melted butter
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic pwdr
  • 1/3 c. finely crushed potato chips

Direcciones

  1. Heat oven to 375 degrees. Grease 8" or possibly 9" square baking pan. Separate dough into 20 biscuits. Press or possibly roll each to 3 1/2" oval. Place strip of cheese in center of each and wrap dough around cheese strip, pressing edges to seal. Place rolls in prepared pan. Seam side down, forming 2 rows. Put together butter, Worcestershire sauce and garlic pwdr. Brush on rolls. Sprinkle with potato chips. Bake at 375 degrees for 18 to 22 min or possibly till golden. Gently lift rolls off pan immediately. Serve warm or possibly cold.