Receta Cheesy Biscuit Finger Rolls
Raciónes: 6
Ingredientes
- 2 (7.5 ounce) cans Pillsbury refrigerator biscuits
- 4 ounce American cheese, cut into 20 strips (3"x12")
- 2 teaspoon melted butter
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- 1/3 c. finely crushed potato chips
Direcciones
- Heat oven to 375 degrees. Grease 8" or possibly 9" square baking pan. Separate dough into 20 biscuits. Press or possibly roll each to 3 1/2" oval. Place strip of cheese in center of each and wrap dough around cheese strip, pressing edges to seal. Place rolls in prepared pan. Seam side down, forming 2 rows. Put together butter, Worcestershire sauce and garlic pwdr. Brush on rolls. Sprinkle with potato chips. Bake at 375 degrees for 18 to 22 min or possibly till golden. Gently lift rolls off pan immediately. Serve warm or possibly cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 107g | |
Recipe makes 6 servings | |
Calories 328 | |
Calories from Fat 128 | 39% |
Total Fat 14.41g | 18% |
Saturated Fat 6.31g | 25% |
Trans Fat 0.41g | |
Cholesterol 21mg | 7% |
Sodium 741mg | 31% |
Potassium 250mg | 7% |
Total Carbs 40.47g | 11% |
Dietary Fiber 1.8g | 6% |
Sugars 4.81g | 3% |
Protein 9.71g | 16% |