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Ingredientes
- 2 – 10 oz. cans chunk chicken, drained and flaked
- ¾ c. hot pepper sauce (Frank’s Red Hot)
- 2 – 8 oz. pkgs. cream cheese, softened
- 1 c. Ranch salad dressing
- 1 ½ c. shredded cheddar cheese
- 1 bunch celery, cut into 4” pieces
- 1 – 8 oz. box chicken-flavored crackers
View Full Recipe at Culinary Hill
