Receta Cheesy Cauliflower Soup
Cheesy Cauliflower Soup
February 6, 2014 by Doree Martin Leave a Comment
Cheesy Cauliflower Soup
Ingredients
- 2 TBS extra-virgin olive oil
- 2 large leeks-rinse and slice the white and light green part thinly
- 4 C chopped cauliflower florets
- 2 + 1/2 C milk
- 2 C water
- 1 fresh bay leaf
- 1 TSP salt
- 1/2 TSP pepper
- 3 TBS all-purpose flour
- 1 + 1/2 C shredded sharp cheddar cheese plus more for topping
- 1 TBS lemon juice
Instructions
Heat oil in a dutch oven or large pot over medium heat
Add leeks and let cook on low for 5 minutes stirring occasionally until soft
Add cauliflower, 2 cups milk, water, bay leaf, salt & pepper
Bring to a boil over medium-high heat, stirring occasionally
Once it’s boiling reduce heat to simmer and cook about 8 minutes or until cauliflower is soft, stir occasionally
While the soup is simmering combine 1/2 C milk + 3 TBS flour in a small bowl
Once cauliflower is soft remove bay leaf and stir in 1/2 C milk and flour mixture and cook over medium heat until soup has thickened (about 2 minutes)
Remove soup from heat and stir in cheese and lemon juice
Top with sliced green onions and cheddar cheese if desired, enjoy!
2.2
http://momstestkitchen.com/2014/02/cheesy-cauliflower-soup.html