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Ingredientes
- 2 TBS extra-virgin olive oil
- 2 large leeks-rinse and slice the white and light green part thinly
- 4 C chopped cauliflower florets
- 2 + 1/2 C milk
- 2 C water
- 1 fresh bay leaf
- 1 TSP salt
- 1/2 TSP pepper
- 3 TBS all-purpose flour
- 1 + 1/2 C shredded sharp cheddar cheese plus more for topping
- 1 TBS lemon juice
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 382 | |
| Calories from Fat 245 | 64% |
| Total Fat 27.75g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2394mg | 100% |
| Potassium 552mg | 16% |
| Total Carbs 31.15g | 8% |
| Dietary Fiber 5.9g | 20% |
| Sugars 4.18g | 3% |
| Protein 5.99g | 10% |
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