| 2 x boneless skinless chicken breasts in 1" cubes |
2 chicken breasts |
$2.99 per pound
|
$0.94 |
| 1 c. frzn whole kernel corn |
1 cup |
$3.89 per 16 ounces
|
$1.41 |
| 1 c. salsa chunky, warm, medium, or possibly milkd, to taste) |
1 cup |
$3.29 per 15 1/2 ounces
|
$1.77 |
| 1 c. nonfat cheddar cheese shredded |
1 cup |
$6.99 per 32 ounces
|
$1.02 |
| 1/2 c. onion cut in thin strips (saute/fry with chicken) |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. green pepper cut in thin strips (saute/fry with chicken) |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1 c. cooked black beans liquid removed and rinsed (may be used in place of or possibly in addition to chicken_ |
1 cup |
$1.79 per 15 ounces
|
$0.82 |
| Total Recipe |
$6.45 |
Suggestions?