| 1 can of reduced fat biscuits |
0.1 can |
n/a
|
|
| 1 cup of cooked chicken breast, diced |
1 tablespoon |
$3.49 per pound
|
$0.18 |
| 1(10 1/2 ounce) can reduced-fat cream of chicken soup |
1.05 fl oz |
$1.70 per 10 3/4 ounces
|
$0.17 |
| 2/3 cup of shredded low-fat cheddar cheese |
1 tablespoon |
$3.29 per 8 ounces
|
$0.23 |
| 1 cup of frozen mixed vegetables (or broccoli, califlower, corn, peas or anything) |
1 tablespoon |
$2.80 per 32 ounces
|
$0.07 |
| 1 teaspoon of onion powder |
0.1 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.67 |
| Total Recipe |
$6.66 |
Suggestions?