Receta Cheesy Corn Dip
Cheesy Corn Dip ~ Loaded with Corn, Tomatoes, Green Onions & Cheese! This dip will be the talk of the party!
So I’m guessing we are all cookied out after the big Christmas Holiday…am I right?
Well at least for a few weeks. After that I’m all up for another round of sweets! Right now though my pants are a little more snug, my fluff is a bit more fluffy and let’s just say there may be more love handles to grab after the holiday season.
So I’m kickin’ the cookies and peppermint to the curb.
I figure since New Year’s Eve is right around the corner we should move on to my love of dip. Dippity do dah, dippity do dah….
Ok focus Julie. Cheesy Corn Dip. That’s what we are having! It’s super easy, super yummy and you’ll be loading your chip with it! Just ask Miss K what she thought of it.
She MAY have loaded that chip right up with dip and then proceeded to lick the dip off and never eat the chip. The child is weird. She does the same thing with salsa. Doesn’t even matter if it’s got a little bit of bite to it. She inhales it. Whatever works I guess!
If you are looking for a simple dip for New Years or watching a few Bowl games then this is calling your name!
Don’t forget to check out the More than 50 Small Bite Party Appetizer Round-Up for more appetizers for all your party needs too!
Cheesy Corn Dip
Ingredients
- 1 (10 oz) can original Rotel, drained
- 2 (15 oz) cans corn and diced peppers, drained
- 3 green onions, chopped
- 1 c. sour cream
- 1 c. mayonnaise
- 2 c. Mexican cheese, shredded
- Tortilla chips
Instructions
In a bowl mix all ingredients together and chill.
Serve with tortilla chips.
2.2
http://www.julieseatsandtreats.com/2013/12/cheesy-corn-dip/
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