Receta Cheesy Corn Dip
Ingredientes
- 1 (10 oz) can original Rotel, drained
- 2 (15 oz) cans corn and diced peppers, drained
- 3 green onions, chopped
- 1 c. sour cream
- 1 c. mayonnaise
- 2 c. Mexican cheese, shredded
- Tortilla chips
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 10 servings | |
Calories 318 | |
Calories from Fat 268 | 84% |
Total Fat 30.19g | 38% |
Saturated Fat 9.57g | 38% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 363mg | 15% |
Potassium 108mg | 3% |
Total Carbs 7.09g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 2.27g | 2% |
Protein 6.68g | 11% |