| 1 cup grits, either old-fashioned or quick cooking (but not instant) |
2 tablespoons |
$4.79 per 12 ounces
|
$0.37 |
| 4 cups water |
2/3 cup |
n/a
|
|
| 4 tablespoons butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 bunch scallions, chopped |
1/6 bunch |
$1.09 per cup
|
$0.18 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 teaspoon crushed red pepper |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper, to taste |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 cups coarsely grated cheddar |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1/2 cup crumbled crispy bacon |
1 tablespoon |
$2.99 per pound
|
$0.13 |
| 1/2 cup egg whites, from 4 eggs |
1 tablespoon |
$2.59 per 12 items
|
|
| Total per Serving |
$1.03 |
| Total Recipe |
$6.19 |
Suggestions?