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Ingredientes
- 3 ripe avocados
- Juice of 1 lime
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/3 cup shredded cheddar cheese or Mexican blend cheese
- 1/4 cup crumbled queso fresco
- 1 tablespoon minced jalapeño
- Kosher salt and freshly cracked black pepper, to taste
- Garden of Eatin' Bowls Tortilla Chips, for serving
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 576g | |
| Calories 881 | |
| Calories from Fat 674 | 77% |
| Total Fat 75.2g | 94% |
| Saturated Fat 18.39g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 313mg | 13% |
| Potassium 2189mg | 63% |
| Total Carbs 44.69g | 12% |
| Dietary Fiber 28.1g | 94% |
| Sugars 6.27g | 4% |
| Protein 22.24g | 36% |
