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Ingredientes
- 1 1/2 c. guacamole dip
- 1 c. cooked chicken, cubed
- Shredded lettuce
- Radish rose
Direcciones
- Prepare taco shells, fill with guacamole, then chicken and shredded lettuce. Garnish with radish roses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 212 | 68% |
| Total Fat 24.39g | 30% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 71mg | 3% |
| Potassium 619mg | 18% |
| Total Carbs 7.87g | 2% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.71g | 0% |
| Protein 17.08g | 27% |
