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Receta Cheesy Ham Pasta
by Global Cookbook

Cheesy Ham Pasta
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Ingredientes

  • 12 ounce evaporated lowfat milk
  • 2 tsp cornstarch
  • 1/2 tsp dry mustard
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 c. ham -- cut in strips
  • 1/2 c. broccoli florets -- cooked, bite-size
  • 1/2 c. cauliflower flowerets -- cooked, bite-size
  • 2 1/2 ounce sliced mushrooms -- liquid removed
  • 6 ounce fettuccine -- cooked (3 c.)
  • 2 Tbsp. sliced green onions -- optional

Direcciones

  1. In a medium saucepan stir together lowfat milk, cornstarch, mustard, salt, and pepper. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 min more. Add in cheese; stir until melted. Stir in ham, broccoli, cauliflower, and mushrooms. Cook and stir until heated through. Pour over warm pasta. If you like, garnish with sliced green onions.