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Ingredientes
- 2 large large Russet potatoes, skin on, scrubbed and grated
- 4 eggs, lightly beaten
- 1 1/2 cups Cheddar cheese, grated, divided (substitute mozzarella, Monterey jack, or pepper jack)
- 6 slices bacon, cooked and crumbled
- 2 green onions, chopped
- 1/8 teaspoon salt
- freshly ground pepper
View Full Recipe at In Erika's kitchen
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