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Ingredientes
- 1 large (18-24") loaf French bread, halved lengthwise
- 1 cup unsalted butter, at room temperature
- ¾ cup shredded Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
View Full Recipe at Brown Eyed Baker
