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Add a photoThis soup is a nice warm up to the end of a day.
With Love,
Catherine
xo
Ingredientes
- 2 quarts button mushrooms â sliced
- 2 bunches scallions â chopped
- 3 stalks celery â sliced
- 3 cloves garlic â chopped
- 4 cups chicken broth
- 1 cup milk
- 1 tsp. butter
- Drizzle of olive oil
- Garlic Bread Crumbs:
- 1 cup homemade bread crumbs or Italian style bread crumbs
- 2 large cloves of garlic â chopped
- 1 tsp. lemon juice
- Grated Romano cheese
- 1 tsp. butter
- Drizzle of olive oil
Direcciones
- For the Soup:
- Heat a griddle and place the sliced mushrooms on the griddle. Drizzle a little olive oil over the mushrooms and let grill to a beautiful golden color.
- Heat a soup pot with the tsp. of butter and a drizzle of olive oil. Add the scallions, celery, garlic and grilled mushrooms. Sauté for a minute or two and add the chicken broth. Bring the soup to a low simmer, turn off the heat and add the milk and cover.
- Garlic Bread Crumbs:
- Heat a small frying pan with the butter and a drizzle of olive oil. Add the garlic and bread crumbs and sauté until the garlic get slightly golden. Add the lemon juice and grated Romano cheese and toss.
- Serve with rice or noodles and top with the bread crumbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 68 | 30% |
| Total Fat 7.63g | 10% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 724mg | 30% |
| Potassium 553mg | 16% |
| Total Carbs 28.9g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 6.61g | 4% |
| Protein 11.49g | 18% |
