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CHEESY, MELTY CAPSICUM TOMATO PIZZA from a scratch!
by
Bindiya Singh
Calificación: 4.0
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%3C/p%3E%3Cp%3EBaking%20the%20pizza%20base%20is%20so%20easy%20and%20effortless%20and%20the%20results%20are%20delightful,%20crisp%20on%20the%20outside%20yet%20tender%20bread%20inside,%20the%20toppings%20can%20be%20altered%20according%20to%20preference.%3C/p%3E%3Cp%3Emakes%203%20large%20pizzas%3C/p%3E%3Cp%3Efor%20the%20pizza%20base-%3C/p%3E%3Cp%3EMethod-Sieve%20flour%20in%20a%20large%20bowl,%20add%20oil%20and%20salt.In%20another%20bowl%20pour%20in%20warm%20water,%20add%20sugar%20and%20yeast%20,%20leave%20for%20a%20few%20minutes,%20knead%20a%20dough%20with%20this%20warm%20water,%20yeast%20mixture%20till%20a%20smooth,%20silky%20result%20is%20achieved.%3C/p%3E%3Cp%3ELeave%20in%20an%20oiled%20bowl%20covered%20with%20cling%20film%20for%20an%20hour.%3C/p%3E%3Cp%3ETo%20assemble-%20roll%20out%20dough%20into%20discs%20and%20leave%20on%20baking%20tray%20or%20half%20an%20hour,%20bake%20this%20base%20for%2015-20%20minutes%20till%20just%20beginning%20to%20colour,%20remove%20and%20spread%20ketchup%20as%20well%20as%20other%20toppings%20as%20desired,%20top%20with%20grated%20cheese%20and%20oregano,%20bake%20in%20a%20hot%20oven%20till%20cheese%20has%20melted%20and%20sides%20of%20the%20pizza%20are%20golden.Enjoy!%3C/p%3E){kind=link}