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Ingredientes
- 6 lrg corn tortillas
- 1 Tbsp. extra virgin olive oil
- 1 c. shredded low-fat cheddar cheese
- 1 c. shredded low-fat Monterey Jack cheese
- 1/2 c. green chiles
- 1/2 c. sliced pitted black olives Guacamole (see recipe)
Direcciones
- Preheat the oven to 400 degrees. Spread both sides of tortilla with extra virgin olive oil. Place on cookie sheets and bake 3 min or possibly till lightly browned.
- Turn tortillas over; top with the two cheeses, chiles, and olives, spreading to the edge. Bake an additional 3 min or possibly till cheese melts.
- Cut each tortilla into 6 wedges and arrange on a platter. Top with Guacamole and serve.
- This recipe yields 12 servings.
- Serving size: 1/2 of a corn tortilla (3 wedges) with 1 Tbsp. guacamole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 71 | 55% |
| Total Fat 7.94g | 10% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 222mg | 9% |
| Potassium 55mg | 2% |
| Total Carbs 6.08g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.27g | 0% |
| Protein 8.39g | 13% |
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