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Receta Cheesy Vegetable Lasagna
by Beth Roan

Cheesy Vegetable Lasagna



This is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli, mushrooms, bell peppers.....So far my girls believe me when they ask "what is this green stuff???" I tell them it's just spices.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 28 oz Spaghetti Sauce
  • 6 oz pasta (6 Lasagna Noodles, uncooked)
  • 15 oz Fat Free Ricotta Cheese
  • 2 cups Zucchini, finely chopped (If you need to hide mine like I do, put it in the food processor)
  • 8 oz Low-Fat Mozzarella Cheese, shredded

Direcciones

  1. Preheat oven to 375 degrees
  2. Spray an 11 x 7 inch baking dish with non-stick cooking spray
  3. Spread 1/3 of the sauce on the bottom of the pan
  4. Arrange 3 noodles in a single layer over the sauce
  5. Top with another 1/3 of the sauce, all of the ricotta and zucchini, and 1/2 the mozzarella.
  6. Next add remaining noodles in a single layer and top with remaining sauce
  7. Cover with foil and bake for 60 minutes.
  8. Top with remaining mozzarella and bake uncovered for another 5 minutes
  9. Let it stand for 5 minutes before cutting