Receta Cheesy Zucchini and Olive Bread — For Breakfast or Dinner
Ingredientes
- 2 cups coarsely grated zucchini (about 2 medium zucchini)
- 1 1/2 teaspoons kosher salt, divided
- 1 1/2 cups white whole wheat flour">flour or whole wheat pastry flour">flour, spooned and leveled
- 1 cup all-purpose flour, spooned and leveled
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon freshly ground black pepper
- 2 eggs
- 1/3 cup extra-virgin olive oil
- 1/2 cup plain yogurt
- 1/2 cup milk
- 3 scallions, thinly sliced, white and light green parts only
- 1/2 cup pitted Kalamata olives, roughly chopped
- 4 ounces sharp cheddar cheese, cut into 1/3-inch cubes (a little over 3/4 cup)
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