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Ingredientes
- Zucchini's size can range from as tiny as a finger while
- some home grown zucchini can reach a mammoth 3 feet long,
- Zucchini can be cooked by a variety methods including:
- Summer squash are high in vitamins A and C,
- small zucchini
- 3 T
- garlic and herb seasoning
- 3 T
- olive oil
- 2 cups
- Italian-style finely shredded cheese
- 1/2 cup
- fresh grated Parmesan cheese
- Cooking Directions
- Slice zucchini in half, lengthwise
- With a small spoon,
- Scoop out the insides
- Place zucchini in a 13 x 9 baking dish
- Sprinkle with garlic and herb seasoning
- Drizzle with olive oil
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 882g | |
| Calories 671 | |
| Calories from Fat 82 | 12% |
| Total Fat 9.09g | 11% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 383mg | 128% |
| Sodium 615mg | 26% |
| Potassium 2636mg | 75% |
| Total Carbs 11.17g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.35g | 4% |
| Protein 130.99g | 210% |
