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Chef Bill Hahne's New Orleans Jambalaya (A Healthier Way) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Canola oil 1/6 oz
$4.49 per 40 fluid ounces
$0.02
2 lrg onions, minced 1/6 onions
$0.79 per pound
$0.04
2 stalk celery, minced 1/6 stalk
$1.99 per pound
$0.03
2 x Bell peppers, minced 1/6 bell peppers
$2.19 per pound
$0.10
3 x Cloves garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1/2 lb Turkey ham, cubed 2/3 oz
n/a
 
5 x Chicken breasts, in strips 3/8 chicken breasts
$3.49 per pound
$0.56
32 ounce Converted rice (Uncle Ben's) 2 2/3 oz
$4.19 per 80 ounces
$0.14
6 c. Low sodium chicken stock 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
2 Tbsp. Thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 tsp Powdered bay leaf 0.08 teaspoon
$3.59 per 2 ounces
$0.00
Total per Serving $1.26
Total Recipe $15.10
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