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Chef Dean Zanella's Poached Halibut With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 sm boiling or possibly fingerling potatoes cut in half

1 lrg garlic clove thinly sliced Coarse salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. extra-virgin extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1 lrg onion diced	1/4 onion	$0.79 per pound	$0.07
1 lrg leek, white and light green parts diced	1/4 leek	$1.88 per pound	$0.01
1 x carrot thinly sliced	1/4 carrot	$1.49 per pound	$0.05
1 x fennel bulb diced	1/4 fennel bulb	$2.10 per pound	$0.27
12 x cherry tomatoes - (to 24) halved	3 cherry tomatoes	$1.99 per pound	$0.82
1/2 c. fish or possibly vegetable broth	2 tablespoons	n/a
4 x halibut filets - (6 ounce ea) rinsed, blotted dry	1 halibut	$12.00 per pound	$10.79
12 lrg basil leaves	3 basil	$2.59 per cup	$0.16
Total per Serving			$12.91
Total Recipe			$51.65