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CHEF EDDY'S BRUSSELS WAFFLES - Recipe Cost

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Getting it all together!
Since yeast is involved with this type of waffle it takes time to for this batter to reach perfection, therefore, if you are planning to serve this type of waffle for breakfast it is best to make these during the day and simply freeze them. Defrosting is quick and once they come out of the toaster they are still very good. If you serve them for dessert or an afternoon snack make them fresh!
Belgian Waffles – Brussels Waffles
Yield: About 16
Using liquor in this waffle is optional but does provide a very nice flavor.
¾ Cup + 2 Tbsp (7 oz) Milk, at 120°F (45°C) 210 g
1 teaspoon (1 tsp) Vanilla bean paste 5 g
2 (2) Large eggs, separated 2
3 Tablespoons (1.5 oz) Mandarine Napoléon liquor 45 g
Ingredients Per Serving Qty Common Price Price per Serving
¾ Cup (6 oz) Sparkling water, room temp. 180 g 3/4 oz
$0.04 per fluid ounce
$0.03
2 teaspoons (2 tsp) Dried yeast 3 g 1/4 teaspoon
$8.79 per 4 ounces
$0.08
1 Tablespoon ( ½ oz) Extra fine granulated sugar 15 g 0.06 oz
$1.44 per pound
$0.01
1 ½ teaspoon ( ¼ oz) Salt 7.5 g 0.03 oz
$2.91 per 16 ounces
$0.01
2 Cups (9 oz) Pastry or all purpose flour 270 g 1 1/8 oz
n/a
 
6 Tablespoons (3 oz) Melted Butter 90 g 3/8 oz
$3.99 per 16 ounces
$0.09
Total per Serving $0.21
Total Recipe $1.69
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