| 2 c. Graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.22 |
| 3 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. (1 stick) butter or possibly margarine, melted and cooled. |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 x (14 oz) package Kraft caramels |
1 1/6 oz |
$1.99 per 8 ounces
|
$0.29 |
| 3 x Ounces (6 Tbsp) heavy cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
| 3 x (8 oz) pkgs. Philadelphia Cream Cheese, room temperature |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 3 x Large eggs Pecan halves for garnish (optional) |
1/4 eggs pecan |
n/a
|
|
| Total per Serving |
$1.50 |
| Total Recipe |
$18.02 |
Suggestions?