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Chef Paul's Hot Beef Broth - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb Beef bones
3 x Bay leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1 gal Water 1 gallon
n/a
 
1 sm Unpeeled onion, quartered 1 onion
$0.79 per pound
$0.12
1 sm Unpeeled carrot, cut into 2 inch pcs 1 carrot
$1.49 per pound
$0.16
1 x Rib celery, cut into 2 inch pcs 1 celery
$1.99 per pound
$0.18
6 x Cloves unpeeled garlic, cut in half 6 cloves
$5.29 per 2 ounces
$0.28
6 whl cloves 6 cloves
$5.29 per 2 ounces
$0.28
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1 tsp Garlic pwdr 1 tsp
$2.99 per 3 ounces
$0.10
3/4 tsp Onion pwdr 3/4 tsp
$3.39 per 2 5/8 ounces
$0.08
1/2 tsp Dry mustard 1/2 tsp
$2.69 per 8 ounces
$0.03
1/2 tsp Black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1/2 tsp White pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
1/2 tsp Cayenne 1/2 tsp
$3.65 per 3 ounces
$0.04
Total Recipe $1.35
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