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Receta Chef Salad Sandwich
by Global Cookbook

Chef Salad Sandwich
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Ingredientes

  • 4 slc Fresh dark rye bread
  • 2 tsp Butter Iceberg or possibly leaf lettuce
  • 1/2 c. Special dressing, (recipe follows)
  • 1 pkt (3 ounce.) water-sliced cooked ham
  • 1 pkt (3 ounce.) water-sliced smoked turkey
  • 4 ounce Sliced Swiss cheese
  • 2 x Hard cooked Large eggs
  • 8 x Black olives, pitted
  • 8 x Red cherry tomatoes
  • 4 x Sweet gherkins
  • 6 slc Bacon, crispy cooked
  • 4 slc Dark rye bread, toasted /buttered

Direcciones

  1. Butter the untoasted bread. Place it on each of four serving plates.
  2. Top each slice with lettuce.
  3. Spread 2 Tbsp. of dressing over lettuce.
  4. Divide the ham and turkey into four portions each. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
  5. Arrange on each sandwich 2 quarters of hard cooked Large eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.
  6. Top with bacon. Add in more dressing or possibly pass dressing in a small bowl.
  7. Surround with toasted rye bread, cut into quarters. 4 servings.