CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1179 views
Raciónes: 4

Ingredientes

Cost per serving $2.51 view details
  • 4 slc Fresh dark rye bread
  • 2 tsp Butter Iceberg or possibly leaf lettuce
  • 1/2 c. Special dressing, (recipe follows)
  • 1 pkt (3 ounce.) water-sliced cooked ham
  • 1 pkt (3 ounce.) water-sliced smoked turkey
  • 4 ounce Sliced Swiss cheese
  • 2 x Hard cooked Large eggs
  • 8 x Black olives, pitted
  • 8 x Red cherry tomatoes
  • 4 x Sweet gherkins
  • 6 slc Bacon, crispy cooked
  • 4 slc Dark rye bread, toasted /buttered

Direcciones

  1. 1. Butter the untoasted bread. Place it on each of four serving plates.
  2. 2. Top each slice with lettuce.
  3. 3. Spread 2 Tbsp. of dressing over lettuce.
  4. 4. Divide the ham and turkey into four portions each. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
  5. 5. Arrange on each sandwich 2 quarters of hard cooked Large eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.
  6. 6. Top with bacon. Add in more dressing or possibly pass dressing in a small bowl.
  7. 7. Surround with toasted rye bread, cut into quarters. 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 941  
Calories from Fat 658 70%
Total Fat 73.41g 92%
Saturated Fat 18.28g 73%
Trans Fat 0.0g  
Cholesterol 160mg 53%
Sodium 1301mg 54%
Potassium 576mg 16%
Total Carbs 49.61g 13%
Dietary Fiber 5.4g 18%
Sugars 17.38g 12%
Protein 22.66g 36%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment