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Chef Teddy Lemon Petite Cake, with raspberry sauce and lemon glaze - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Zest of 3 lemons
1 tsp yellow food coloring
Ingredients Per Serving Qty Common Price Price per Serving
2 Cups all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 Cups granulated sugar 2 tablespoons
$1.44 per pound
$0.11
2 tsp baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/4 cup of fresh squeeze lemon juice 1 teaspoon
n/a
 
2 Cups butter milk 2 tablespoons
n/a
 
4 Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1/2 Cup olive oil or blended oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
1 tsp Vanilla extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.35
Total Recipe $4.23
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