Esta es una exhibición prevé de cómo se va ver la receta de 'Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting' imprimido.

Receta Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting
by Teddy Hedrington

Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 2 Cups all purpose flour
  • 2 Cups granulated sugar
  • 1/1 2 tsp. active baking powder
  • 1 tsp. baking soda
  • 1 Cup blended oil
  • 4 large eggs
  • 1 tsp. vanilla
  • 1 tbsp.cocoa powder
  • 2 to 3 tbsp.red food coloring

Direcciones

  1. Preheat oven to 350 F. Grease petite bundt baking pan
  2. whisk together the dry ingredients in a medium bowl, use another bowl
  3. sugar eggs and vanilla and whisk over water bath
  4. until sugar dissolve , add to a electric mixer, mix until slightly thicken
  5. and pale lemony color. mix the cocoa powder with the food coloring
  6. and add to mixture,fold the dry ingredients to the mixture, pour cake
  7. mixture into each section of 12. Bake for 30 to 40 minutes, remove
  8. from oven to a rack for cooling.