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Receta Chef Teddy Red Velvet Petite Bundt cake W/ cream cheese frosting

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Preheat oven to 350 F. Grease petite bundt baking pan
  2. whisk together the dry ingredients in a medium bowl, use another bowl
  3. sugar eggs and vanilla and whisk over water bath
  4. until sugar dissolve , add to a electric mixer, mix until slightly thicken
  5. and pale lemony color. mix the cocoa powder with the food coloring
  6. and add to mixture,fold the dry ingredients to the mixture, pour cake
  7. mixture into each section of 12. Bake for 30 to 40 minutes, remove
  8. from oven to a rack for cooling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 12 servings
Calories 395  
Calories from Fat 177 45%
Total Fat 20.05g 25%
Saturated Fat 1.92g 8%
Trans Fat 0.47g  
Cholesterol 69mg 23%
Sodium 135mg 6%
Potassium 54mg 2%
Total Carbs 50.43g 13%
Dietary Fiber 0.6g 2%
Sugars 34.34g 23%
Protein 4.3g 7%
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