Halloween, BearNakedBaker, Main dish, Fish Recetas

Garden Salmon Loaf

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Grilled Catfish with Blackbean Relish

Serve it up with a fresh tossed salad or corn on the cob

Calamari al Forno

Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....