Bert Sackman, American Recetas
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Old Fashioned PastramiPastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
11615 views
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Chopped Salad with Chile Cherry DressingI developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit,… |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
2710 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
Septiembre de 2009 Avanzado |
1 voto
3337 views
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