Bob Vincent, Roast Recetas

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Chicken Saltimbocca With Mushroom Marsala Sauce I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the…	Bob Vincent Junio de 2014 Intermedio	2 votos 1 evaluación 1 comentario 6077 views
Orange Glazed Pork Roast This is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an…	Bob Vincent Noviembre de 2011 Intermedio	2 votos 3992 views
Curried Coconut Carrot Soup A couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen…	Bob Vincent Enero de 2013 Intermedio	1 voto 2996 views
The Real Deal Brown Veal Stock A good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary…	Bob Vincent Junio de 2012 Intermedio	1 voto 3466 views