Bob Vincent, Main dish, American, Pork Recetas
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
5659 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
8978 views
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Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
Noviembre de 2011 Intermedio |
2 votos
3992 views
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