Bob Vincent, North american, Fish Recetas
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
4835 views
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Panko Crusted Ono With Balsamic Caprese VinegretteWahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the… |
Bob Vincent
Septiembre de 2012 Intermedio |
1 voto
6966 views
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3278 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishThis trout dish was good. I used farm raised trout which can be somewhat bland compared to wild caught. I… |
Bob Vincent
Junio de 2014 Intermedio |
2 votos
2569 views
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Smoked Trout & Artichoke GaletteThis is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a… |
Bob Vincent
Septiembre de 2014 Intermedio |
1 voto
3034 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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