Cecelia Heer, Main dish, Bake Recetas
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CRAB AND SHRIMP STUFFED FLOUNDEROne Saturday afternoon, I saw Chef John Besh prepare this dish on his cooking show, Chef John Besh's New… |
Cecelia Heer
Marzo de 2012 Avanzado |
1 voto
11927 views
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DUCK WELLINGTONThis is a take on the classic Beef Wellington which is typically a preparation of filet steak coated with pate' and duxelles (finely minced… |
Cecelia Heer
Octubre de 2013 Avanzado |
1 voto
9605 views
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PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNAFor mushroom lasagna, this is actually lighter and doesn't have the heaviness of a typical tomato and cheese… |
Cecelia Heer
Octubre de 2013 Avanzado |
2 votos
4466 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Abril de 2012 Avanzado |
1 voto
6117 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Febrero de 2012 Avanzado |
1 voto
4158 views
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BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCEThere are hundreds of recipes available for the classic salmon and lentils combination, but since both the… |
Cecelia Heer
Septiembre de 2014 Avanzado |
1 voto
4297 views
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ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADEWhole red snapper is first marinated with a combination of lime juice,… |
Cecelia Heer
Diciembre de 2011 Avanzado |
1 voto
3884 views
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Salmon Stuffed With AsparagusThis is a dish from Chef Michel Richard's book, "Happy in the Kitchen." It offers a beautiful presentation. Asparagus spears are stuffed into the… |
Cecelia Heer
Enero de 2012 Avanzado |
1 voto
3996 views
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