Chef Feiny www.feintastingfoods.com, European, Spring Recetas

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Baked Oysters on the Half-Shell One of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland!	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 2256 views
Basil-Walnut Pesto To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	2 votos 1908 views
Stuffed Artichokes I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 2 comentarios 1989 views
Pork Chops with Bell Pepper and Caper Sauce ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 1 comentario 2570 views
Italian Lobster Soup My grandma first made this for me when I was 5 years old. I added red, orange, and yellow bell peppers to give the soup more personality......Love…	Chef Feiny www.feintastingfoods.com Diciembre de 2010 Avanzado	1 voto 2270 views