- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Memorial Day (6)
- Easter (6)
- Summer (6)
- Birthday party (6)
- BBQ party (6)
- Christmas (2)
- Cinco de Mayo (2)
- Cocktail party (6)
- Dinner Party (3)
- Fall (2)
- Father's Day (1)
- July 4th (5)
- Labor Day (5)
- Mardi Gras (2)
- Mother's Day (3)
- New Year (5)
- Picnic (6)
- Sporting events (5)
- Spring (4)
- St Patrick's Day (2)
- Thanksgiving (2)
- Valentine's Day (3)
- Weddings (6)
- Winter (5)
- « See less
- Ver todos »
Chef Smith, 100 or fewer calories Recetas
Todas las recetas » Chef Smith » 100 or fewer calories
7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Agosto de 2010 Profesional |
2 votos
8455 views
|
|
Refrigerator Pickles
|
Chef Smith
Julio de 2012 Profesional |
2 votos
3818 views
|
|
Broccoli Dip
|
Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
|
|
Open Apple Tarts
|
Chef Smith
Mayo de 2011 Profesional |
1 voto
2062 views
|
|
Apple and Onion Pot Roast
|
Chef Smith
Agosto de 2012 Profesional |
1 voto
2378 views
|
|
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
|
|
Pinwheels
|
Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
|
|
Berry Compote
|
Chef Smith
Mayo de 2011 Profesional |
1 voto
1539 views
|
|
CurtidoCurtido is a simple cabbage salad traditionally served with pupusas. Large jars of curtido are kept at restaurants and sides of the slaw are served… |
Chef Smith
Julio de 2012 Profesional |
1 voto
4604 views
|
|
Pineapple Mango SalsaServe with Caribbean Grilled Chicken and Cilantro Rice |
Chef Smith
Julio de 2012 Profesional |
1 voto
3988 views
|
|
Seafood Canape
|
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
|
|
Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
|