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Chef Smith, Appetizers & snacks, European Recetas

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Hollandaise Sauce

Hollandaise Sauce

Chef Smith
Mayo de 2011
Profesional
1 voto
1513 views
Warm Italian Spread

Warm Italian Spread

Chef Smith
Febrero de 2011
Profesional
1 voto
1592 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Mini Monte Cristo

Mini Monte Cristo

Chef Smith
Enero de 2011
Profesional
1 voto
1732 views
Medditerranean Style Cucumber Cups

Medditerranean Style Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1168 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
Mayo de 2011
Profesional
1 voto
1766 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views