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Chef Smith, Appetizers & snacks, European Recetas
Todas las recetas » Chef Smith » Appetizers & snacks » European
Hollandaise Sauce
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1513 views
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Warm Italian Spread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1592 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Mini Monte Cristo
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Chef Smith
Enero de 2011 Profesional |
1 voto
1732 views
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Medditerranean Style Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1168 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Enero de 2011 Profesional |
1 voto
2533 views
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