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Valentine's Day, Chef Smith, Appetizers & snacks Recetas

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Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Chef Smith
Enero de 2011
Profesional
1 voto
2455 views
Chipotle Bacon Shrimp

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!

Chef Smith
Septiembre de 2010
Profesional
1 voto
2996 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
Warm Italian Spread

Warm Italian Spread

Chef Smith
Febrero de 2011
Profesional
1 voto
1592 views
Ceviche

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Chef Smith
Febrero de 2011
Profesional
1 voto
2052 views
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views
Tomato Basil Bruschetta

Tomato Basil Bruschetta

Chef Smith
Enero de 2011
Profesional
1 voto
1463 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
Mayo de 2011
Profesional
1 voto
1766 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Enero de 2011
Profesional
1 voto
2533 views