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Chef Smith, Appetizers & snacks, Weddings Recetas

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Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp

Great for a appitizer or a cocktail party.

Chef Smith
Agosto de 2010
Profesional
1 voto
2572 views
Broccoli Dip

Broccoli Dip

Chef Smith
Agosto de 2010
Profesional
1 voto
2356 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Agosto de 2010
Profesional
2 votos
3148 views
Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

Chef Smith
Enero de 2011
Profesional
1 voto
2455 views
Chipotle Bacon Shrimp

Chipotle Bacon Shrimp

Feeling Daring? Try this Flambe!

Chef Smith
Septiembre de 2010
Profesional
1 voto
2996 views
Asian Style Chicken Cucumber Cups

Asian Style Chicken Cucumber Cups

Chef Smith
Septiembre de 2010
Profesional
1 voto
1801 views
Spicy Baked Scallops

Spicy Baked Scallops

Chef Smith
Mayo de 2011
Profesional
1 voto
2371 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Septiembre de 2010
Profesional
1 voto
1924 views
Pinwheels

Pinwheels

Chef Smith
Enero de 2011
Profesional
1 voto
2287 views
Ceviche

Ceviche

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Chef Smith
Febrero de 2011
Profesional
1 voto
2052 views
Chicken & Rice Puffs

Chicken & Rice Puffs

Great for any wedding or cocktail party

Chef Smith
Septiembre de 2010
Profesional
1 voto
1976 views
Crab Cakes

Crab Cakes

Chef Smith
Febrero de 2011
Profesional
1 voto
1849 views
Seafood Canape

Seafood Canape

Chef Smith
Septiembre de 2010
Profesional
1 voto
1934 views
Tzatziki

Tzatziki

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…

Chef Smith
Septiembre de 2010
Profesional
1 voto
2689 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
Mayo de 2011
Profesional
1 voto
3158 views