Chef Smith, European, Dinner Party Recetas
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German Style Home Fries
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Chef Smith
Mayo de 2011 Profesional |
2 votos
3693 views
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Ceasar Salad
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Chef Smith
Febrero de 2011 Profesional |
1 voto
3047 views
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Minestrone Soup
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1488 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
3158 views
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Bavarian Beef
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1393 views
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Italian Shrimp Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
2029 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1766 views
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