Chef Smith, Mardi Gras, 400 or fewer calories Recetas
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Cajun MeatballsYou can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy… |
Chef Smith
Agosto de 2010 Profesional |
1 voto
3672 views
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Nanner SushiHaving to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came… |
Chef Smith
Enero de 2011 Profesional |
1 voto
1845 views
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Brown Butter Toffee Blondies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1750 views
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Broccoli Dip
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Chef Smith
Agosto de 2010 Profesional |
1 voto
2356 views
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Asian Style Chicken Cucumber Cups
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1801 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
2689 views
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Honey-Lime Fruit Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
1576 views
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Pear & Celery Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
1457 views
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Sausage Cheddar Balls
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Chef Smith
Enero de 2011 Profesional |
1 voto
2201 views
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