Evelyn Scott Recetas

French Potato Pie with Cheese and Chives

Pie can be baked earlier in the day and reheated at time of serving, though it is better when it is…

Eggplants Stuffed With Mozzarella

Melanzane Farcite Alla Mozzarella

Fig and Parmesan Cheesecake

Special Equipment: 10-inch springform pan

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Giadiniera Italiana

This is a great side dish

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico

Spring Vegetable Pizza

Fried Ice Cream

Cheddar Olive Pops

A delicious and fun party appetizer, it is a conversation starter !!

Pepper Soup

The key to making good pepper soup is to utilize a wide variety of pepper types and seasonings, and in this sense every batch of pepper soup is…

Dante's Risotto

Roquefort and Caramelized Onion Tart

This classic Roquefort and caramelized onion tart recipe is layered with complex flavors: salty, piquant…

Crock Pot Ham and Scalloped Potatoes

This is an easy recipe that would be great for Easter

Ricotta Stuffed Chicken

Chicken Breasts with Zucchini Pappardelle

Equipment: an adjustable-blade slicer Accompaniment: lemon wedges