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Ingredientes
- 1 carrot, halved
- 1 celery stalk, halved
- 6 to 8 cups chicken broth
- 6 tablespoons butter
- 1 medium onion, finely chopped
- 2 and 1/2 cups arborio rice
- 3/4 cup dry white wine
- 1/4 pound small white mushrooms, thinly sliced
- 1/2 (10-ounce) package thawed frozen spinach, finely chopped
- 2 tablespoons chopped parsley
- 1/4 pound prosciutto, finely chopped
- 1/3 cup whipping cream
- Salt to taste
- 1 cup freshly grated Parmigiano cheese
Direcciones
- Fill a small saucepan one-third full with water.
- Bring water to a boil.
- Add carrot and celery.
- Cook over medium heat until barely tender.
- Finely chop carrot and celery.
- Heat chicken broth in a medium saucepan and keep hot over low heat.
- Melt 4 tablespoons of the butter in a large saucepan.
- When butter foams, add onion.
- Saute over medium heat until pale yellow.
- Add rice and mix well.
- When rice is coated with butter, add wine.
- Cook, stirring constantly, until wine has evaporated.
- Stir in 1 or 2 ladles of broth, or enough to cover rice.
- Stir over medium heat until broth has been absorbed.
- Continue cooking and stirring rice, adding broth a little at a time until rice is almost done, 10 to 15 minutes.
- Melt 1 tablespoon of the butter in a medium skillet.
- Add mushrooms.
- Saute until golden.
- Add sauteed mushrooms, spinach, carrot, celery, parsley, prosciutto and cream to rice mixture.
- Mix well and season with salt.
- Cook about 5 minutes longer.
- When rice is tender but firm to the bite, stir in 1/2 cup of the Parmigiano cheese and remaining 1 tablespoon butter.
- Place in a warm dish.
- Serve immediately with remaining Parmigiano cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 6 servings | |
| Calories 208 | |
| Calories from Fat 134 | 64% |
| Total Fat 15.18g | 19% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 559mg | 23% |
| Potassium 519mg | 15% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.95g | 1% |
| Protein 7.32g | 12% |
