Farrell May Podgorsek, Appetizers & snacks Recetas
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Red Wine Pickled BeetsThese beets will convert non beet eaters. Roasted beets develop an incredible depth of flavor. Fruity red wine is combined with mild vinegar,… |
Farrell May Podgorsek
Septiembre de 2013 Avanzado |
1 voto
5957 views
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Latke'sThis is a very crispy latke with a small, creamy center. These can be made gluten free and egg free. I strongly prefer the egg replacer over eggs.… |
Farrell May Podgorsek
Noviembre de 2017 Avanzado |
1 voto
3726 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Agosto de 2013 Avanzado |
1 voto
3802 views
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Braised Beef Short Ribs with Ginger and Star aniseBeef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
3 votos
6213 views
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell May Podgorsek
Junio de 2009 Avanzado |
1 voto
3065 views
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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Farrell May Podgorsek
Octubre de 2009 Avanzado |
1 voto
2916 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Farrell May Podgorsek
Mayo de 2013 Avanzado |
2 votos
3733 views
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Creamy Chicken and VegetablesThis recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy… |
Farrell May Podgorsek
Enero de 2013 Avanzado |
1 voto
2589 views
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
3172 views
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Pomegranate GlazeThis glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb,… |
Farrell May Podgorsek
Septiembre de 2011 Avanzado |
1 voto
1842 views
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Chimichurri SauceThis fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.… |
Farrell May Podgorsek
Septiembre de 2009 Avanzado |
1 voto
2502 views
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Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Farrell May Podgorsek
Abril de 2009 Avanzado |
1 voto
3781 views
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Chicken Marbella a la FarrellThis recipe is modified from the very popular Silver Palate Cookbook Chicken Marbella recipe. It is a great dish for company since it needs to be… |
Farrell May Podgorsek
Noviembre de 2009 Avanzado |
1 voto
2147 views
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