Pies & tarts, Bake, American, Farrell May Podgorsek, Fruits, Dinner Party Recetas
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Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
5060 views
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