Farrell May Podgorsek, American, 200 or fewer calories Recetas
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Gluten Free Chocolate Espresso Biscotti / MandelbrotCoffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe… |
Farrell May Podgorsek
Diciembre de 2012 Avanzado |
1 voto
6493 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Octubre de 2015 Avanzado |
2 votos
4008 views
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Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
4 votos
14996 views
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MandelbrotThese gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the… |
Farrell May Podgorsek
Septiembre de 2009 Avanzado |
1 voto
3722 views
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
Febrero de 2010 Avanzado |
1 voto
2230 views
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Cannellini Bean & Vegetable Soup with GarlicThis is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked… |
Farrell May Podgorsek
Octubre de 2009 Avanzado |
1 voto
1867 views
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Creamy Sauce- dairy freeBased on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken… |
Farrell May Podgorsek
Enero de 2013 Avanzado |
1 voto
1679 views
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Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Farrell May Podgorsek
Abril de 2009 Avanzado |
1 voto
3781 views
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