Farrell May Podgorsek, American, Bake, 400 or fewer calories Recetas
Todas las recetas » Farrell May Podgorsek » American » Bake » 400 or fewer calories
Gluten Free Chocolate Espresso Biscotti / MandelbrotCoffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe… |
Farrell May Podgorsek
Diciembre de 2012 Avanzado |
1 voto
6493 views
|
|
Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either… |
Farrell May Podgorsek
Diciembre de 2013 Avanzado |
1 voto
4901 views
|
|
Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Octubre de 2015 Avanzado |
2 votos
4008 views
|
|
Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Junio de 2010 Avanzado |
4 votos
14996 views
|
|
Plum Sherry TartThe sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
5060 views
|
|
Autumn Spice CakeOne of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what… |
Farrell May Podgorsek
Noviembre de 2012 Avanzado |
2 votos
4243 views
|
|
MandelbrotThese gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the… |
Farrell May Podgorsek
Septiembre de 2009 Avanzado |
1 voto
3722 views
|
|
Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
Farrell May Podgorsek
Mayo de 2009 Avanzado |
1 voto
3549 views
|
|
Iced Pumpkin CakiesThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as… |
Farrell May Podgorsek
Noviembre de 2009 Avanzado |
1 voto
1851 views
|